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About Plaza Premium Group: Headquartered in Hong Kong, Plaza Premium Group is the pioneer and industry leader in offering Global Airport Hospitality solutions in over 160 locations of 42 international airports across the world, with a collective goal of making travel better.
The Group currently employs nearly 5,000 staff and serves over 14 million passengers around the world annually, we are dedicated to delivering superior airport hospitality services for air travelers be they at Arrival, Departures or in Transit at worldwide airports. Website: www.plazapremiumgroup.com If you are interested in being part of an award winning and dynamic team, nurture and develop your career on a global scale, you might be our next: Lounge Assistant. You are an ambassador for Teamwork, Excellent Service and Innovation. Your attention to detail Warm personality and positive attitude is part of our collective goal in enhancing the airport experience for all travelers. Location: YYZ Toronto Pearson International Airport, located at one of the best airports in North America, discover luxurious comfort, excellent service and sumptuous food as part of our Toronto Team. * Application by email: [email protected] * Daily Responsibility of Lounge Assistant 1. To take up the buffet counter in the morning and maintain cleanliness 2. To take care of all the food in the buffet counter a. Refill food, drinks, condiments etc b. Reheat food c. Make sure it is clean, tidy and Presentable d. Replenish food and beverage e. Dry edges of soup and dry foods, change the bowls, replace etc f. Wrap foods if there are no guests to prevent food from drying 3. To serve and/or handle all kind of alcohol, Meat, nuts, etc 4. To help out in cooking, such as breakfast, muffins, cookies, prepare veggie platter, salad bowls, and make sandwiches. 5. To display the cleanliness of all areas including kitchen, storeroom Washings and shower rooms 7. To clean up kitchen equipment; such as combi-oven, microwave, induction range; fridge, dishwasher; etc. 8. To collect dirties from customers 9. To wash dishes 10. To count beer bottles and record : 100 beers filled in a bag and to be delivered back to the Beer Store by Genco 11. To return liquor bottle in the box to be delivered back to the liquor supplier by Genco 12. To process dirty linens: A Placed in The Canadian Linen Bags. B the When Full;. . I Tie The Bag up and Tape The the Corresponding Tape Color ON The Bag to Indicate Which Lounge IT IS Supposed to return to. II Genco Will Come and Pick up When They Delivery. Food inventory every Tuesdaymake sure they take the bag before they leave to give back to Canadian Linen 13. To assist cook with inventory stocking 14. To clean coffee machine 15. To monitor Knife Count: all sharp objects and knives and to be counted and recorded on the knife record sheet for airport security reason, any lost items will be staff's responsibility (FYI: please keep sharp objects away from eye's view when not using and Kitchen DOORS to Close Prevent Stealing) 16. A Fridge and the to Monitor temperature Freezer temperature of The Recorded Readings are to BE. TWICE Daily ON and Recorded The Fridge and Freezer Record (Purpose: Keep OUT of Foods Danger Zone The AS an under Food Inspection Criteria) . 17 To monitor food temperature: temperature check must be done EVERY HOUR (Purpose: keep foods out of danger zone as under the Food Inspection criteria) 18. To transport up, or from 1 location to other location. 19. To take up any additional duties as assigned by superiors. Job Types: Full-time, Part-time Salary: $14.00 /hour
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