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RobbyLiu

RobbyLiu
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We are looking for Pastry Chefs / assistants to prepare a variety of cakes. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.

The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. You must adhere to health and safety standards to provide customers with the best possible serving.

The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Prepare a wide variety of cakes such as crepe cakes, mousse cakes, cream cakes etc. following traditional and modern recipes

Coordinate in developing new and exciting cakes to renew our menus and engage the interest of customers

Decorate cakes using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget

Check quality of material and condition of equipment and devices used for cooking

Ensure that the kitchen is clean at all times and meets all local health code requirements

Job Skills

Proven experience as Pastry Chef, baker or relevant role

Great attention to detail and creativity

Strong organizational, time management, prioritization and multi-tasking skills.

Willingness to replenish professional knowledge

In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition

Working knowledge of baking with ingredient limitations

Bilingual (English and Mandarin / Cantonese)

Job Type: Part-time/Full-time

Job Location:

Toronto, ON

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